Ibericos Fisan

Ibericos Fisan

FISAN is a family business with a large history (founded in 1920, a centenary Company), specialized on an artisanal production, where we mix tradition and origin to obtain different Iberico pork products with two main categories: acorn-fed pigs (Ibérico de bellota) and free-range & natural feed pigs (Ibérico de Cebo de Campo).

We are located in the Guijuelo Denomination of Origin Regulating Council in Salamanca. This area, due to the height of the city, the low temperatures and the traditional production system, let us obtain a very tasteful product.

FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (***Michelin), Rocío Parra (*Michelin) or Sergio Bastard (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine.

As a proud member of the prestigious “Foro de Marcas Renombradas” (Spain’s leading association of distinguished brands), FISAN represents the very best of Spanish excellence. Today, our passion for highest quality crosses borders, with FISAN products delighting gourmets in over 30 countries, sharing the authentic taste of Spanish Haute Cuisine (Alta Gastronomía) worldwide.

1920

Meat, Sausage, Game & Poultry